10h10-10h40 - Food Contact Assessment of Wines & Spirits Packaging and Containers
More than ever, manufacturers and users of packaging and food containers must comply with plenty of regulatory requirements. The sector of Wine, Spirits & Luxury is no exception to this trend and is facing ever more complex issues in a context of globalization, innovation in materials and growing concern of consumers…
But what methodology adopted to effectively meet its duty of responsibility?The purpose of our intervention is to bring you a synthetic summary on the theme of Suitability for food contact packaging (Wines & Spirits / Luxury), with:
1- the study of materials used in the pipes, filters, tanks, epoxy coatings, …
Analysis of key packaging / containers used in this industry : glass bottle, crystal decanter, cork stoppers (all materials), …
2- explanations on the articulation of the applicable regulations:
– Harmonized European legislation
– The specific national rules for member countries (mainly France)
– Focus on Bisphenol A and Phthalates.
3- Elements you have to obtain to answer your regulatory obligations and possible solutions:
– Documentary study,
– Methodology to ask your supplier the requested information.Alain BOBÉ – Directeur Laboratoire et Consultant/Formateur en ACA
LABORATOIRE PURE ENVIRONNEMENT
10h45-11h15 - Experience & Packaging
Definition of Luxury
Luxury vs. Premium
Reason to believe in Luxury Value Added Packaging
10 Golden rule for Luxury Value Added Packaging
Jean Noel DOLLET – Global Brand Owner
BISQUIT DUBOUCHE & CIE
11h20-11h50 - Original decoration process of full Champagne bottles
Original decoration process of full Champagne bottles
Champagne dares the most creative designs. The organic chromatography without firing enables the most creative projects of full bottles decoration. It is now possible to decorate Champagne bottles while full with high quality organic ink decorations without having to fire them of course. This technique was used to decorate the Jeroboam that won the first prize “Formes de Luxe 2015”. An innovation proposed by the Landgraf company specialized since 1953 in the decoration of glass and especially in printing chromographies.Marius MAGY – Sales Manager
14h00-14h30 - Cross Design, between trends and coherence, how the create the right product?
Thanks to our own process: 5 SENSES METHODOLOGY©, we create products that :
– fit into your brand in a relevant way
– make your brand evoluate while respecting it
A methodology that proved its worth!Alnoor MITHA – Art Director and founder of Objets de Convoitises
OBJETS DE CONVOITISES – LUXURY DESIGN AGENCY
14h35-15h05 - Solve grey market issues by converting your customers into” brand protection managers”
How to track and authenticate your bottles by integrating an NFC tag?
What if your consumers played a role in your brand protection?
Discover how to detect in an innovative way the possible deviations of your products while establishing a more direct and personalized dialogue with you consumers.
Frédéric MOTTIAT – VP Business Development
15h10-15h40 - We challenge conventional packaging for a sustainable future by being “smarter packaging”.
Our promise to the market and declaration of intentions is to:
– Be the innovative choice in the packaging industry
– Use renewable materials and high-performance solutions
– Share knowledge and work together for our customers in a global network
– Put packaging into a greater context to save resources, grow brands and increase profitabilityChristophe DELRIVE – Business Development Director Cartonboard
15h45-16h15 - Digital topic in luxury goods’ marketing and packaging. For new user experiences
Digital revolution is now impacting luxury goods’ marketing and packaging too. Operational and strategic marketing teams are still wondering how to manage it.
How create the difference with these technologies ? How to provide new experiences with digital ? How to retain new digital addicts generation without loosings its soul ? All these questions are the every day life of marketing teams.
Which can be the best approaches ? What are the actual feedbacks ? How to still create the difference ?
Charles Bourinet will try to present a quick state of art and to give you some advices.Charles BOURINET Dirigeant Aldébarande (Msc, MBA)
16h20-16h50 - Metal Solution for Champagne & Spirits– Brand Building Packaging
CROWN Aerosols & Speciality Packaging, is part of Crown Holdings Inc, a leading supplier of metal packaging solutions for FMCG companies. We are part of everyday life providing packaging for Food, Beverages, Personal Care, Household markets.
We offer a large range of packaging all made in Europe, supported by innovation teams, packaging designers and technical experts. Our aim is to help customers to build their brand with innovative and stand-out solutions. Our packaging is manufactured in Chatillon sur Seine and also in the UK. During the session, we would like to discuss how metal can become the promotional packaging solution for the wine and spirit market. We would like to see how we can work ahead in project with designers and customers. We will have samples available about what we can do in terms of finishes, features and effects on metal. Unlike many other materials, metal is a permanent resource that is 100% recyclable. Recycling metal avoid the need to extract new raw material, therefore it saves energy and carbon footprint is reduced. Metal recycles forever.Véronique Curulla – Marketing Director at CROWN Speciality Packaging
16h55-17h25 – ROUND TABLE - Eco-conception of Champagne packaging
Henri SAPORTA – Editor-in-chief – EMBALLAGES MAGAZINE
Christophe DELRIVE – Business Development Director EUM Cartonboard – BILLERUDKORSNAS
Aïssatou NDIAYE – Corporate Relations Manager – ADELPHE
Marie-Noëlle VIAUD – Project Manager “Wine” – COMITÉ CHAMPAGNE